Queens Farm is host to a variety of wild edibles in our woodlands, pollinator gardens, and pathway edges. Join expert Leda Meredith for this hands-on exploration of our grounds and learn to safely identify, sustainably harvest, and enjoy wild, seasonal ingredients. Leda will describe flavors, provide suggestions for preparation, and give tips on preservation for year-round use. We recommend bringing comfortable walking shoes, a water bottle, and a notebook and/or camera to document your discoveries.

Leda Meredith holds a certificate in Ethnobotany from the New York Botanical Garden, where she is also an instructor. She frequently leads foraging tours, food preservation demos, and teaches medicinal and edible plant workshops for organizations including the Brooklyn Botanic Garden, Slow Food NYC, and Just Food. She has authored numerous books on foraging, food preservation, and sustainable food systems (http://ledameredith.com)

CLASS FEE: $25 Non-member; $20 Member
Register today at: https://www.eventbrite.com/e/wild-edibles-of-queens-farm-tickets-30869537618