Preserving summer’s flavors for year-round enjoyment is easier than you think! This class will review a variety of basic techniques for home preservation. Through a hands-on demonstration of water-bath canning, you’ll see first-hand how easy it can be to extend the summer harvest. Each student leaves with a jar of seasonal farm produce canned during the class.

CLASS FEE: $35 Non-member; $30 Member
Register today at: https://www.eventbrite.com/e/preserving-the-harvest-tickets-30869681047