The Farm to Table event kicks off at 6:30pm with a cocktail reception to be followed by an innovative three-course dinner at 7:30pm.

The “local harvest” family-style dinner will be created by Kim Klopstock’s Lily and the Rose Catering of Saratoga Springs and NYC. The dinner will include regionally sourced, organic and bio-dynamically farmed food featuring artisanal cheeses and charcuterie, house smoked Long Island duck, gravlax, Adirondack trout, New York grown greens and heirloom vegetables, fresh baked desserts, wine, microbrews, and many other unique items.

During the event, Long Island native, musician and storyteller Johnny Cuomo will perform live music on the guitar.

Due to seating being limited, reservations are required, and seating is on a first-come first-serve basis.

Individual tickets are $175 per person: $165 for members, and $150 for returning 2016 guests. Adults and children over the age of 12 are welcome to attend at the per person rate.

Rain date for this event is on August, 5, 2017