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Exploring Colonial Flavors: 18th Century Cooking

November 19, 2016 @ 11:00 am - 2:00 pm

Join us in the kitchen of our historic farmhouse and learn how early settlers prepared food using an open hearth. Original 18th century recipes, traditional cooking utensils, and the warm embers of the fire will bring history to life as participants assist in preparing and sampling several delightful dishes. This class will be taught by Chris Lord-Barry, a veteran Queens Farm educator with a personal passion for historic cookery. Participants will receive modern adaptations of all recipes to try at home.

CLASS FEE: $45 Non-member; $40 Member
Register today at: https://www.eventbrite.com/e/exploring-colonial-flavors-18th-century-cooking-tickets-21355699472


November 19, 2016
11:00 am - 2:00 pm


The Queens County Farm Museum
7350 Little Neck Pkwy
Glen Oaks, NY 11004-1129 United States
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