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Cooking With A Purpose – Vegan Style!

March 15, 2018 @ 7:00 pm - 9:00 pm

Join Caribbean French Chef Nicola Campbell as she takes you on a journey through her passion and purpose to create delicious healthy dishes that can bring about good health.
The menu will feature Blendsational Artichoke Veloute soup, rich in flavor with a fraction of the work, along with a Crunchy Veggie Club that will keep you full and energized for hours.

This vegan combo is a winner not to be missed!
$18M/$24NYM

Details

Date:
March 15, 2018
Time:
7:00 pm - 9:00 pm

Venue

Alley Pond Environmental Center
228-06 Northern Blvd
Douglaston, NY 11362 United States
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