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Cooking With A Purpose – Vegan Style!
March 15, 2018 @ 7:00 pm - 9:00 pm
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Join Caribbean French Chef Nicola Campbell as she takes you on a journey through her passion and purpose to create delicious healthy dishes that can bring about good health.
The menu will feature Blendsational Artichoke Veloute soup, rich in flavor with a fraction of the work, along with a Crunchy Veggie Club that will keep you full and energized for hours.
This vegan combo is a winner not to be missed!
$18M/$24NYM